mangia: Returning to EN Japanese Brasserie

August 2, 2005

I returned to EN & this time we were a party of 8 gorgeous sister goddesses. Our Appetizer was the Age-Dashi Yuba. We started with 2 salads, the Shabu Shabu salad & the EN Salad. Both were refreshing. We also ordered Tuna & Avocado which was really fresh, & perfect for a taste of sashimi. We also ordered Burddock Root.

Then we received their Chicken entree, their Miso Cod & also our sushi. We ordered a salmon roll, an eel roll, and an avocado roll.

We ended our feast with delicious Clay pot cooked salmon and rice which we mixed salmon roe eggs with, and 2 of their specials, an order of Flounder, and their Bell Fish-a type of sword fish.

The meal was simply delicious. With a party this large, it was great to taste the range of food we had. My favorite will have to be the the Age-Dashi Yuba, the Chicken entree, the Clay Pot Salmon, and the EN salad.

The cocktails were fun and I'll definitely come back again!

EN Japanese Brasserie
West Village
435 Hudson St. (bet. Leroy & Morton Sts.), New York, NY 10014
212-647-9196